Top 20 Most Common Mushrooms in Missouri
Nestled in the heartland of America, Missouri boasts an ecological richness that is a veritable treasure trove for mushroom enthusiasts. Bountiful forests, moist woodlands, and diverse landscapes create the perfect habitat for a dazzling array of mushroom species. This well-documented guide outlines the 20 most common mushrooms that can be discovered in Missouri, aiding in identification and contributing to our scientific understanding of these fascinating fungi. Embrace the remarkable biodiversity of Missouri and delve into the captivating world of its mushroom bounty.
Most Common Mushrooms
1. Dryad's saddle
A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.
2. Elegant stinkhorn
The elegant stinkhorn has a distinctive appearance and smell, hence the name "stinkhorn". The spores of this odd-looking mushroom must be dispersed by insects, particularly flies. The mushroom produces its odorous, spore-thick slime in order to attract these insects and attach its spores to their bodies.
3. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
4. Split gill
Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.
5. Pear-shaped puffball
The mushrooms of this species grow in such tight clusters that they may cover fallen trees and stumps almost entirely in a brownish, puffy coat. Pear-shaped puffballs appear all around the northern hemisphere on decaying hardwoods from fall through winter.
6. Turkey tail
The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.
7. Cedar-apple rust
The vividly-colored fruitbodies of cedar-apple rust (Gymnosporangium juniperi-virginianae) might be mistaken for flowers, from a distance. Upon closer inspection they can be identified as fungal growths attacking the fruit of cedar trees. Their microscopic spores can travel up to an astounding 5 miles when carried on the wind and infect cedars quite far away, weakening the trees as they grow.
8. Devil's urn
The devil's urn (Urnula craterium) is a black or brown cup-shaped fungus. The species' tough, cracked outer layer and dark coloration may give it a scorched appearance. Devil's urns tend to grow in clusters and are usually found adorning fallen branches and rotting logs. Though the species is not edible itself, gatherers keep an eye out for it, as it usually fruits at about the same time as morels.
9. Lion's Mane Mushroom
Lion's Mane Mushroom(Hericium erinaceus) is easily identifiable by its characteristic appearance, reminiscent of the majestic mane of a lion. It often sprouts along hardwoods, which may be living or dead. Scientists thus debate whether this species is truly parasitic or merely saprophytic in nature.
10. Stalked scarlet cup
One of the first mushrooms to appear in the spring, the stalked scarlet cup often pops up from the snow. With its striking, bright red fruitbody, it can't be missed. Although this delicate little mushroom is considered nonpoisonous, it's considered inedible as it doesn't have any culinary value.
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