How to identify it?
Cap
Cap 3-10 cm across, convex at first, becoming flat; gray or brown; surface smooth. Flesh thick, fragile, white. Odour and taste not distinctive.
Gills
Gills free to slightly adnexed, white, close or crowded.
![](/wiki-image/1080/153947502129709093.jpeg)
![](/wiki-static/name/d056811601fcd923930294ddd993178f/website/img/icon/field_icons/icon_scientific_spieces@2x.png)
Scientific Classification
![](/wiki-static/name/d056811601fcd923930294ddd993178f/website/img/icon/icon_arrow_description@3x.png)
Phylum
Club fungi Class
Mushroom-forming fungi Order
Gilled fungi Family
Amanita Genus
Amanita mushrooms Species
Grisette