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Oak-loving bolete

Xerocomellus dryophilus

A species of Xerocomellus

Xerocomellus dryophilus, sometimes referred to as the "cracked-cap bolete" is a bold, bulbous mushroom found in western North America. It has a cap that may range in color from pink to brick to dark wine-red. The species is not known to be toxic, but, unlike some of its more famed bolete relatives, it is not considered edible either.

Cap Diameter
Cap Diameter:

4 - 12 cm

Odor
Odor:

Mild, non-distinctive earthy scent.

General Info About Oak-loving bolete
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Attributes of Oak-loving bolete
Cap Diameter
4 - 12 cm
Height
4 - 10 cm
Cap
Cap 4 - 12 cm across; plano-convex; reddish-brown; pale yellow, display blue when cut or injuered
Cap Shape
Convex, Depressed
Cap Surfaces
Fibrillose-scaly, Velvety
Stem
Stem 4 - 8 cm long, 1 - 2.5 cm thick; straight; yellowish, reddish-brown
Stem Shapes
Cylindrical
Stem Surfaces
Smooth to slightly fibrous
Flesh
Slowly blue
Ring
Ringless
Spore Print Color
Brownish
Odor
Mild, non-distinctive earthy scent.
Body Color
Brown
Red
Flesh Bruises
Discolor to blue
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Oak-loving bolete by these plants:
Oaks, Pines, Douglas firs
Occurence Habitats
Deciduous Woodland
Species Status
Very common, widespread
Endangered Species
No

How to Identify Oak-loving bolete

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Habitat of Oak-loving bolete
The Xerocomellus dryophilus grows in deciduous forests and its habitat is strictly associated with oaks, particularly coast live oak (Quercus agrifolia). It grows in the humus and detritus on the forest floor.
Hunting Values of Oak-loving bolete
While some guides list it as edible, the texture of this mushroom is too poor to merit collection.
Uses of Oak-loving bolete
Oak-loving bolete is an edible mushroom appreciated for its culinary versatility. It's often foraged by enthusiasts and can be found during its fruiting season, adding a wild touch to various dishes. While not the most popular, it holds value for those familiar with its edibility. As with any wild mushroom, proper identification is crucial before consumption to ensure safety.
Scientific Classification of Oak-loving bolete
Similar Species to Oak-loving bolete
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Tips for Finding Oak-loving bolete
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When is the Best Time to Find Oak-loving bolete
Search for oak-loving bolete during late summer to early autumn months. Ideal conditions are after rainfall, when the ground is moist but not waterlogged, and temperatures are mild during the day.
What are the Ideal Soil Conditions for Oak-loving bolete
Well-drained, often near oaks.
What are Some Tips for Finding Oak-loving bolete
  • Look for oak-loving bolete around the base of oak trees, especially coast live oaks.
  • Search in areas that are well-drained but retain some moisture.
  • Inspect the ground for small groups or solitary specimens of oak-loving bolete, rather than large clusters.
  • Gently brush away any leaf litter or debris that may hide oak-loving bolete at the base of trees.
  • Explore consistently to learn the typical micro-habitats where oak-loving bolete emerges.
How to Clean and Preserve Oak-loving bolete
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How to Clean Oak-loving bolete
To clean oak-loving bolete, gently brush off any debris with a soft brush while still in the forest, and trim away any damaged parts, leaving trimmings behind to support local wildlife and ecology.
Tips on Dry Preservation of Oak-loving bolete
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in an airtight container, in a dark, cool, and dry place. Ensure low humidity.
Dehydrator drying: Uses controlled temperature and airflow for efficient moisture removal.
Oven drying: Set to a low temperature; allows for faster drying compared to air.
Air drying: Relies on natural air flow, suitable for low humidity environments.
Tips on Freezing Preservation of Oak-loving bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Brief heat exposure reduces enzymatic reactions, preserving quality.
Tips on Refrigeration Preservation of Oak-loving bolete
Refrigerating Methods
Paper Bag Storage, Crisper Drawer Storage, Cardboard Box Storage, Cloth Wrapping
Temperature
3 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
4 - 7 days
Paper Bag Storage: Store in paper bags to absorb excess moisture and allow air circulation.
Crisper Drawer Storage: Place in the crisper drawer of the fridge in a single layer to maintain freshness.
Cardboard Box Storage: Use a perforated cardboard box lined with paper towels to absorb dampness and provide air flow.
Cloth Wrapping: Wrap in a clean, dry cloth that can absorb moisture and prevent spoilage.
Common Questions People Also Ask
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