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Xanthoconium Purpureum

Xanthoconium purpureum

A species of Xanthoconium

Xanthoconium Purpureum is a bolete mushroom that can be very variable in appearance — its cap can develop many colors, while the stem can be excessively overgrown. However, a typical specimen features a brownish to purplish cap, which explains the species name purpureum (meaning 'purple' in English) in its botanical name. As the mushroom matures, its spores start to release an unpleasant, foul smell resembling bad meat.

Cap Diameter:

4 - 13 cm

Odor:

Mild initially, may turn foul with age.

General Info About Xanthoconium Purpureum

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Attributes of Xanthoconium Purpureum

Cap Diameter

4 - 13 cm

Height

5 - 10 cm

Cap

Cap 4 - 13 cm across; convex; purplish, reddish, brown, whitish to yellowish; soft, dry

Cap Shape

Convex

Cap Surfaces

Velvety

Stem

Stem 4-7 cm long; 1-3 cm thick; equal, or tapered somewhat at the base; pale at apex, but colored like the cap

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

No bruised

Ring

Ringless

Spore Print Color

Bright yellow-brown

Odor

Mild initially, may turn foul with age.

Body Color

Brown

Yellow

Red

White

Purple

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Xanthoconium Purpureum by these plants:

Pines, Oaks

Occurence Habitats

Deciduous Woodland

Species Status

Probably widely distributed east of the Great Plains

Endangered Species

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Habitat of Xanthoconium Purpureum

Xanthoconium Purpureum often thrives in woodland areas with a presence of oak trees, usually found singularly or in small groups.

Uses of Xanthoconium Purpureum

Xanthoconium Purpureum is recognized for its edibility, offering a unique addition to culinary dishes. Its practical applications are primarily in the kitchen, where it's valued by foragers and chefs alike. The collection of xanthoconium Purpureum is seasonal, with popularity among mushroom enthusiasts due to its taste. While edible, consumers should ensure proper identification and preparation to avoid confusion with look-alikes that may be toxic. Always consult expert guidance before consumption.

Scientific Classification of Xanthoconium Purpureum

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Xanthoconium

Similar Species to Xanthoconium Purpureum

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Red gyroporus

Similar Species

Xanthoconium Purpureum

How to Differentiate Between Red gyroporus and Xanthoconium Purpureum?

Xanthoconium Purpureum: The stem typically has a slightly roughened texture and is paler than the cap.

Red gyroporus: The stem is usually smooth and the same color as the cap.

Tips for Finding Xanthoconium Purpureum

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When is the Best Time to Find Xanthoconium Purpureum

Search for xanthoconium Purpureum after several consecutive days of warm, humid weather in late summer to early autumn. Their growth peaks following mild rainfall during this period.

What are Some Tips for Finding Xanthoconium Purpureum

Search in and around oak forests, as xanthoconium Purpureum is commonly found in these environments.
Keep an eye out for solitary specimens or small clusters rather than large groups.
Investigate clearings and edges of woods, as these mushrooms can occur in both shaded and partly sunny conditions.
Scan the ground carefully for the distinct coloration of xanthoconium Purpureum, which can stand out against the forest floor.

How to Clean and Preserve Xanthoconium Purpureum

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How to Clean Xanthoconium Purpureum

To clean xanthoconium Purpureum, gently brush off any dirt using a soft brush. If necessary, slightly dampen a cloth and wipe the surface. Avoid soaking or vigorous scrubbing.

Tips on Dry Preservation of Xanthoconium Purpureum

Drying Methods

Dehydrator Drying

Drying Duration

12 - 18 months

Store in airtight containers, in a cool, dry place, away from direct sunlight.

Dehydrator drying: Achieves uniform drying with low heat, suitable for high moisture content.

Tips on Freezing Preservation of Xanthoconium Purpureum

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, extends storage life, suitable for high water content.

Tips on Refrigeration Preservation of Xanthoconium Purpureum

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Loose Wrap Storage

Temperature

0 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 10 days

Paper Bag Storage: Allows airflow, reducing moisture buildup that causes decay.

Cloth Wrapping: Absorbs excess moisture and prevents sliminess.

Original Packaging Storage: Retains supermarket packaging's breathable design for moisture control.

Loose Wrap Storage: Separate compartments in a box prevent cross-contamination and physical damage.

Common Questions People Also Ask

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