A species of Truffles, Also known as Perigord truffle
Black truffle is considered a culinary delicacy, and is consequently one of the most expensive mushrooms in the world. They can fetch a price of thousands of dollars per kilogram. This European native is highly prized and has traditionally been located in the wild with the help of specially-trained dogs and pigs. In 2010 scientists published the complete genome of the black truffle.
Odor:
Rich, earthy with chocolate and berry hints.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Black truffle
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Attributes of Black truffle
Height
2 - 10 cm
Cap
Dark gray to black
Flesh
Purplish black
Spore Print Color
Brown
Odor
Rich, earthy with chocolate and berry hints.
Body Color
Brown
Black
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Black truffle by these plants:
Oaks, Lindens, Pines
Occurence Habitats
Deciduous Woodland
Species Status
The most expensive mushrooms
Endangered Species
No
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Habitat of Black truffle
Black truffle thrives in well-drained soils, frequently found beneath certain hardwood trees such as oaks and hazels, favoring calcareous areas with slightly alkaline pH.
Distribution Area of Black truffle
Continental Europe. Cultivated in North America, southern Africa, Australia, New Zealand