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Toothed cup

Tarzetta cupularis

A species of Tarzetta

Toothed cup is a small, distinctive fungus featuring a smooth, pale cup-like structure that becomes more flattened with age. It thrives in calcareous soils, often concealed among grass or leaf litter in temperate regions. Typically found in the spring, toothed cup forms symbiotic relationships with hardwood trees, benefiting both the fungus and the tree.

Odor
Odor:

Subtle, indistinct mushroom-like aroma.

General Info About Toothed cup
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Attributes of Toothed cup
Height
1 - 2.5 cm
Stem
Stem 1 cm long, 2 - 4 mm thick; whitish
Flesh
Thin; brittle; pale
Spore Print Color
White
Odor
Subtle, indistinct mushroom-like aroma.
Body Color
Brown
Cream
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Mycorrhizal, Saprophytic
Substrate
On soil, Wood Chips or Mulch, Mosses
You can find Toothed cup by these plants:
Occurence Habitats
Coniferous Woodland, Deciduous Woodland, Mixed Woodland, Disturbed Lands
Species Status
Widely distributed
Endangered Species
No
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Habitat of Toothed cup
Toothed cup is typically found in woodland areas, on tracks, or among conifer and hardwood trees. They may occur on moss, bare soil, or in areas with a history of burning.
Scientific Classification of Toothed cup
Similar Species to Toothed cup
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Tips for Finding Toothed cup
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What are the Ideal Soil Conditions for Toothed cup
Prefers mossy or bare soil; tolerates burnt ground.
What are Some Tips for Finding Toothed cup
  • Search in woodland areas, especially on tracks or clearings.
  • Inspect the ground around coniferous and hardwood trees for signs of toothed cup.
  • Look for toothed cup in areas with mossy or bare soil that may have been previously burnt.
  • Check any potential sawdust heaps or woodchip mulch in forested regions for toothed cup.
How to Clean and Preserve Toothed cup
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Common Questions People Also Ask
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