Enveloping crust is technically a type of jelly fungus, but as the name suggests, its consistency is not jelly-like. It has a habit of enveloping anything in the immediate area with an amorphous waxy crust. Despite this, the fungus actually gains most of its nutrients in mutually beneficial relationships with the roots of nearby trees.
Odor:
Faint, non-specific mushroom smell.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Enveloping crust
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Attributes of Enveloping crust
Height
2 - 13 mm
Cap
5-15 cm; white to cream
Stem
Lateral, rudimentary or absent
Flesh
Cartilaginous
Ring
Ringless
Spore Print Color
White
Odor
Faint, non-specific mushroom smell.
Body Color
Yellow
White
Pink
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
Stems of Herbs, On soil
You can find Enveloping crust by these plants:
Black alder, European beech
Occurence Habitats
Deciduous Woodland
Species Status
Widely distributed in North America from the Great Plains eastward
Endangered Species
No
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Habitat of Enveloping crust
Enveloping crust typically resides in symbiosis with hardwood trees, proliferating on the forest floor amidst assorted debris such as decaying wood, leaves, and twigs.
Distribution Area of Enveloping crust
North America,Europe,Central and South America,Asia