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Baker's yeast

Saccharomyces cerevisiae

A species of Saccharomyces

Baker's yeast is a single-celled organism widely used in baking, brewing, and winemaking for its ability to ferment sugars into carbon dioxide and alcohol. It plays a crucial role in scientific research as a model organism due to its easily manipulable genome and rapid growth.

General Info About Baker's yeast
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Attributes of Baker's yeast
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Scientific Classification of Baker's yeast
Similar Species to Baker's yeast
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Tips for Finding Baker's yeast
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How to Clean and Preserve Baker's yeast
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Common Questions People Also Ask
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