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Russula_parvovirescens

Russula parvovirescens

A species of Russulas, Also known as Blue-green cracking russula, Brittle green

With many Russula species almost indistinguishable from each other, russula_parvovirescens makes quite the appearance with its more unique green-colored cap. This mushroom is found in the summer and fall and is mycorrhizal, forming attachments to nearby trees, so they are typically found in forested areas.

Cap Diameter:

3 - 9 cm

Odor:

Mildly mushroomy, not distinctive.

General Info About Russula_parvovirescens

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Attributes of Russula_parvovirescens

Cap Diameter

3 - 9 cm

Height

4 - 7 cm

Cap

Cap 4 - 8 cm across; round to convex, broadly convex to flat; green to blue-green; margin lined

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Velvety, Visible lines or stripes

Gills

Attached, free; close; creamy

Gill Attachment

Free to Attached

Stem

Stem 3 - 6 cm long, 2 cm thick; white to a little brownish; surface smooth

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

Thick; brittle; white; not changing when sliced

Ring

Ringless

Spore Print Color

Creamy

Odor

Mildly mushroomy, not distinctive.

Body Color

Brown

Green

White

Blue

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Russula_parvovirescens by these plants:

Spruces, Oaks, Pines

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Russula_parvovirescens

Fruiting Body Cap Stem

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Habitat of Russula_parvovirescens

Russula_parvovirescens can be found in deciduous or mixed broadleaf forests. The species grows on the ground, forming a symbiotic relationship with a host tree’s roots, helping it absorb water and nutrients while the tree provides the fungus with sugars and amino acids. Its most common host tree is oak.

Uses of Russula_parvovirescens

Russula_parvovirescens is recognized as an edible mushroom, valued for its culinary applications. It's sought after by foragers and mushroom enthusiasts, especially during its fruiting season. While not among the most popular edible mushrooms, it still holds a place in local cuisines where it is available. As with any wild mushroom, proper identification and preparation are essential to ensure safety when consuming russula_parvovirescens.

Scientific Classification of Russula_parvovirescens

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Russulas

Similar Species to Russula_parvovirescens

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Tips for Finding Russula_parvovirescens

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When is the Best Time to Find Russula_parvovirescens

Search for russula_parvovirescens in late summer to early fall, particularly after periods of rain when the ground is moist. Mild temperatures around 50-70°F (10-21°C) provide the best conditions for these mushrooms to emerge.

What are the Ideal Soil Conditions for Russula_parvovirescens

Preferably moist, well-drained soil.

What are Some Tips for Finding Russula_parvovirescens

Look around hardwood trees like oaks, as russula_parvovirescens often associates with these species.
Search in mixed woodlands, where both hardwoods and conifers are present.
Focus on areas with well-drained and moist soil conditions conducive to russula_parvovirescens growth.
Inspect for russula_parvovirescens in a scattered or gregarious pattern on the forest floor.
Be persistent in your search as russula_parvovirescens can grow alone or in small clusters making them less conspicuous.

How to Clean and Preserve Russula_parvovirescens

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How to Clean Russula_parvovirescens

To clean russula_parvovirescens, gently brush off any debris from the cap and stem using a soft brush. Avoid soaking to maintain texture, and if necessary, lightly dampen a cloth for stubborn dirt.

Tips on Dry Preservation of Russula_parvovirescens

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in a dark, cool place with low humidity, in an airtight container.

Dehydrator drying: Consistent low heat ensures even drying without cooking

Oven drying: Set at the lowest temperature with door ajar for air circulation

Air drying: In a well-ventilated area away from direct sunlight

Tips on Freezing Preservation of Russula_parvovirescens

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, maintains texture after thawing.

Tips on Refrigeration Preservation of Russula_parvovirescens

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Store in paper bags to allow air circulation, preventing moisture accumulation and spoilage.

Cloth Wrapping: Wrap mushrooms in a damp cloth and refrigerate to maintain humidity without waterlogging.

Original Packaging Storage: If sold in breathable containers, keep mushrooms in them for adequate air flow.

Perforated Plastic Bag Storage: Use a plastic bag with holes to balance moisture retention and air circulation.

Common Questions People Also Ask

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