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Ochre brittlegill

Russula ochroleuca

A species of Russulas, Also known as Common yellow russula

The ochre brittlegill is a large and ubiquitous russula that can be found growing in mixed temperate woodlands across the Northern Hemisphere. This mushroom is distinguished by its smooth ochre cap, which may sometimes have tinges of green, brown, or even purple to it. Ochre brittlegills have brittle gills and bulbous, white stalks.

Cap Diameter:

3 - 11 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Ochre brittlegill

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Attributes of Ochre brittlegill

Cap Diameter

3 - 11 cm

Height

4 - 7 cm

Cap

Cap 5 - 12 cm across; convex to flat; dull yellow; margin furrowed

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Smooth, Visible lines or stripes

Gills

Adnexed; white to greyish white

Gill Attachment

Attached

Stem

Stem 3 - 7 cm long, 1 - 2 cm thick; cylindrical; white, greyish

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Stem Cross Sections

Hollow or cottony hollow

Flesh

White

Ring

Ringless

Spore Print Color

Cream

Odor

Mildly mushroomy but not distinctive.

Body Color

Yellow

Gray

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Ochre brittlegill by these plants:

Oaks, Pines, Spruces

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland

Species Status

Widespread

Endangered Species

How to Identify Ochre brittlegill

Fruiting Body Cap Flesh

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Habitat of Ochre brittlegill

The ochre brittlegill is a woodland mushroom, associated with both coniferous and deciduous trees. Its fruitbodies will be found popping up through the needle or leaf litter beneath a host tree, with which it exchanges essential nutrients in a symbiotic relationship.

Hunting Values of Ochre brittlegill

Must be cooked before eating.

Uses of Ochre brittlegill

Ochre brittlegill is a mushroom that's considered edible with precautions, implying it may be mistaken for toxic varieties or could cause adverse reactions in some individuals. It's often foraged for culinary use when properly identified and is valued by mushroom enthusiasts. Its collection peaks seasonally. Due to potential risks, caution is advised during preparation and consumption, underscoring the importance of accurate identification and awareness of individual sensitivities.

Scientific Classification of Ochre brittlegill

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Russulas

Toxicity and Edibility of Ochre brittlegill

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Edibility of Ochre brittlegill

Ochre brittlegill is considered edible when thoroughly cooked, but not very tasty. It has a very pungent taste that does not agree with everyone. Many similar-looking Russulas are toxic.

Similar Species to Ochre brittlegill

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Russula flavida

Similar Species

Ochre brittlegill

How to Differentiate Between Russula flavida and Ochre brittlegill?

Ochre brittlegill: Stem is usually white.

Russula flavida: Stem is typically yellow, matching the color of the cap.

Stinking brittlegill

Similar Species

Ochre brittlegill

How to Differentiate Between Stinking brittlegill and Ochre brittlegill?

Ochre brittlegill: Has a mild, not distinctive smell.

Stinking brittlegill: Has a strong, unpleasant odor.

Ochre brittlegill: Cap is typically dry.

Stinking brittlegill: Cap feels sticky when moist.

Tips for Finding Ochre brittlegill

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When is the Best Time to Find Ochre brittlegill

Search for ochre brittlegill in late summer to early autumn, when the weather starts cooling down after the heat of summer. Ideal conditions occur after rain spells, which help ochre brittlegill to fruit.

What are the Ideal Soil Conditions for Ochre brittlegill

Moist, well-drained, rich in organic matter.

What are Some Tips for Finding Ochre brittlegill

Search near tree bases, especially where coniferous and deciduous trees coexist.
Look for natural mulch pockets, like fallen leaves or decaying wood, where ochre brittlegill might grow.
Gently probe the ground with a stick in potential growing spots to uncover any hidden ochre brittlegill caps.
Scan for the distinct cap color and texture typical of ochre brittlegill, which blends with leaf litter.
Visit known ochre brittlegill growing sites regularly as they may reoccur in the same area.

How to Clean and Preserve Ochre brittlegill

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How to Clean Ochre brittlegill

To clean ochre brittlegill, first remove any debris by hand, taking care not to bruise the delicate tissue. Use a soft brush for persistent dirt. If necessary, briefly rinse under cool water, but avoid soaking as it may alter the mushroom's structure.

Tips on Dry Preservation of Ochre brittlegill

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight container, in a cool, dark, dry place with stable temperature.

Dehydrator drying: Efficient for low-moisture result, safe at 50-60°C for 4-6 hours.

Oven drying: Useful when dehydrator unavailable, keep at lowest setting with door ajar for airflow.

Air drying: Natural, energy-saving method, requires warm, dry, well-ventilated space, longer duration.

Tips on Freezing Preservation of Ochre brittlegill

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Prepares and preserves texture by inactivating enzymes.

Tips on Refrigeration Preservation of Ochre brittlegill

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Permits air circulation while absorbing excess moisture, preventing spoilage and maintaining texture.

Cloth Wrapping: A clean, damp cloth helps maintain humidity without allowing the mushrooms to get too wet.

Original Packaging Storage: If the mushrooms are packaged, keep them in their original perforated container to balance moisture.

Common Questions People Also Ask

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Where does ochre brittlegill found?

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