Russet brittlegill is similar to other species in the genus except for its coloring and growing preferences. The fungus produces a cream-colored cap with pink spots. The gills are also noticeably cream-colored. Russet brittlegill thrives in pine forests at high elevations.
Cap Diameter:
4 - 17 cm
Odor:
Mildly nutty with a hint of marzipan.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Russet brittlegill
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Attributes of Russet brittlegill
Cap Diameter
4 - 17 cm
Height
4 - 13 cm
Cap
Cap 7 - 16 cm across; convex to flattened; pale yellow to yellow-brown; surface dry, slightly sticky when wet
Cap Shape
Convex, Depressed
Gills
Adnate to adnexed; cream
Gill Attachment
Notched
Stem
Stem 4 - 9 cm long, 2 - 3 cm thick; white; hard; surface dry, smooth
Stem Shapes
Cylindrical
Stem Cross Sections
Hollow or cottony hollow
Flesh
Flesh 3 - 10 mm thick; white
Ring
Ringless
Spore Print Color
Yellowish
Odor
Mildly nutty with a hint of marzipan.
Body Color
Brown
Yellow
Red
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Russet brittlegill by these plants:
Oaks, Pines, Spruces, Norway spruce
Occurence Habitats
Coniferous Woodland
Species Status
Endemic to western North America.
Endangered Species
No
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Habitat of Russet brittlegill
Russet brittlegill is typically found in mixed woods, particularly under pine and fir trees.
Uses of Russet brittlegill
Russet brittlegill is a culinary delight, primarily sought after for its edibility. It's popular among mushroom foragers and often used in various dishes when available during its growing season. While russet brittlegill is not known for medicinal properties, it's valued in gastronomy. Collectors should ensure proper identification before consumption to avoid confusion with toxic look-alikes.
How to Differentiate Between Stinking brittlegill and Russet brittlegill?
Russet brittlegill: Has a mild or slightly fruity smell.
Stinking brittlegill: Emits a highly unpleasant or pungent odor.
Tips for Finding Russet brittlegill
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When is the Best Time to Find Russet brittlegill
Search for russet brittlegill in late summer to fall, when temperatures are mild and there's moist soil from recent rains. Ideal conditions often come after a warm, wet period followed by cooler nights.
What are the Ideal Soil Conditions for Russet brittlegill
Prefers acidic, well-drained soils.
What are Some Tips for Finding Russet brittlegill
Look for russet brittlegill around pine and fir trees, as they tend to grow in symbiosis with these species.
Search in areas with acidic soil, often found in pine-fir forest ecosystems.
Inspect the ground for scattered or gregarious groups rather than solitary specimens.
Focus on well-drained locations within the preferred habitats, avoiding overly wet areas.
Carefully move fallen pine and fir needles aside, as russet brittlegill could be hidden beneath.
How to Clean and Preserve Russet brittlegill
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How to Clean Russet brittlegill
To clean russet brittlegill, gently brush off any soil or debris with a soft brush. If necessary, dampen a cloth with water and lightly wipe the surface. Handle with care to prevent bruising. Do not wash or soak as this may damage the mushroom.
Tips on Dry Preservation of Russet brittlegill
Drying Methods
Dehydrator Drying
Drying Duration
12 - 18 months
Store in cool, dark, dry place with airtight containers to prevent moisture re-entry.
Dehydrator drying: Preferred for its precise temperature control, ideal for high water content mushrooms.
Tips on Freezing Preservation of Russet brittlegill
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Heat briefly in boiling water then cool before freezing to preserve texture and color.
Tips on Refrigeration Preservation of Russet brittlegill
Refrigerating Methods
Paper Bag Storage, Container with Absorbent Lining, Ventilated Container Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 7 days
Paper Bag Storage: Store in paper bags to allow airflow, preventing moisture accumulation that leads to spoilage.
Container with Absorbent Lining: Line a container with paper towels to absorb excess moisture and maintain firmness.
Ventilated Container Storage: Use perforated plastic bags to balance humidity control and air exchange, reducing decay.
Common Questions People Also Ask
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