As its botanical name implies (fragrantissima in Latin means "most fragrant"), russula fragrantissima is known for its distinctive smell — its odour is often described as almond-like and sickly sweet. As the mushroom matures, the smell becomes more unpleasant. Slugs are particularly attracted to this mushroom and are often seen chewing on it.
Cap Diameter:
7 - 20 cm
Odor:
Strongly fragrant, cherry-like with foul notes.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Russula fragrantissima
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Attributes of Russula fragrantissima
Cap Diameter
7 - 20 cm
Height
7 - 15 cm
Cap
Cap 8 - 20 cm; convex or cushion-shaped, flat; brown, yellow; margin lined at maturity
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Slimy or slightly sticky, Visible lines or stripes
Gills
Adnate; close, distant; whitish to creamy
Gill Attachment
Attached
Stem
Stem 7 - 15 cm long, 1.5 - 6 cm thick; white, brownish to yellowish or reddish near the base; dry, cavernous, smooth
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
White; unchanging when sliced
Ring
Ringless
Spore Print Color
Creamy
Odor
Strongly fragrant, cherry-like with foul notes.
Body Color
Brown
Yellow
Red
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil, Leaf or Needle Litter
You can find Russula fragrantissima by these plants:
Russula fragrantissima is commonly found in mixed hardwood-conifer forests, with a preference for areas with an accumulation of duff, organic material on the forest floor.
Scientific Classification of Russula fragrantissima