Fruitbodies of the large milk-white brittlegill (Russula delica) arise from the forest floor already quite formed, a fact which results in dirty and pockmarked caps. “Delica” means “without milk,” and this mushroom can be most readily distinguished from the lookalike Fleecy Milkcap by its lack of milky latex exudate.
Cap Diameter:
6 - 17 cm
Odor:
Slightly fishy or oily.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Milk-white brittlegill
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Attributes of Milk-white brittlegill
Cap Diameter
6 - 17 cm
Height
3 - 7 cm
Cap
Cap 16 cm in diameter; convex, flattens, funnel shaped; white; with an inrolled margin
Cap Shape
Convex, Depressed
Cap Surfaces
Smooth
Gills
Decurrent; quite closely spaced initially
Gill Attachment
Decurrent
Stem
2 - 6 cm high and 2 - 4 cm wide; short, stout, firm; white
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Flesh
White; not change colour on cutting
Ring
Ringless
Spore Print Color
White to very pale cream
Odor
Slightly fishy or oily.
Body Color
Brown
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Milk-white brittlegill by these plants:
The milk-white brittlegill is a woodland mushroom, mostly associated with coniferous and mixed forests. Its fruitbodies will be found growing among the needle and leaf litter above the roots of a host tree, with which it exchanges essential nutrients in a symbiotic relationship.
Scientific Classification of Milk-white brittlegill