Russula cuprea belongs to a widespread family of mushrooms distinguished by their often brightly colored caps and brittle gills. Distinctive for its coppery, reddish hues and convex cap that flattens with age, russula cuprea has a preference for deciduous and coniferous forests, growing in harmony with tree roots. Its flesh is known for a mild taste and a delicate texture.
Cap Diameter:
2 - 8 cm
Odor:
Slightly fruity, not particularly strong.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Russula cuprea
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Russula cuprea
Cap Diameter
2 - 8 cm
Height
5 - 11 cm
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth
Gill Attachment
Attached
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Ring
Ringless
Spore Print Color
Ochre
Odor
Slightly fruity, not particularly strong.
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Russula cuprea by these plants:
Oaks, Pines, Spruces, Lindens
Occurence Habitats
Deciduous Woodland
AI mushroom expert in your pocket
Habitat of Russula cuprea
Russula cuprea typically thrives in wooded areas dominated by beech trees, preferring environments that may present a higher concentration of chalk or limestone.