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Gilded brittlegill

Russula aurea

A species of Russulas

The cap is 4–9 cm (1.5–3.5 in) wide and a blood- or orange-red in colour with ridged margins. Sticky when wet, it is initially convex, then later flat, or depressed; it is able to be peeled half-way. The widely spaced gills are ochre with yellow edges, and adnexed or free. The stipe is up to 3–8 cm (1–3 in) long and 1–2.5 cm (0.39–0.98 in) wide, cylindrical and white or cream to golden-yellow. The brittle flesh is yellow and the taste mild. The spore print is ochre, the warty spores are oval or round and measure 7.5–9 × 6–8 μm.

Cap Diameter:

4 - 10 cm

Odor:

Mild, not particularly distinct.

General Info About Gilded brittlegill

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Attributes of Gilded brittlegill

Cap Diameter

4 - 10 cm

Height

4 - 9 cm

Cap

Cap 4 - 9 cm across; hemipherical to convex to flat; bright copper-red to rusty red; surface smooth

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Smooth

Gills

Adnexed, free; widely spaced; pale to deep yellow-ocher

Gill Attachment

Free to Attached

Stem

Stem 3 - 8 cm long, 1 - 1.5 cm thick; cylindrical; white or cream to golden-yellow; surface smooth

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Stem Cross Sections

Hollow or cottony hollow

Flesh

Brittle; yellow

Ring

Ringless

Spore Print Color

Deep ochre

Odor

Mild, not particularly distinct.

Body Color

Brown

Yellow

Red

White

Orange

Cream

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Gilded brittlegill by these plants:

Spruces, Pines, Oaks, European beech

Occurence Habitats

Deciduous Woodland

Species Status

Uncommon

Endangered Species

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Habitat of Gilded brittlegill

Gilded brittlegill favors environments with mature hardwood forests, finding them particularly among deciduous trees and in areas with plenty of leaf litter.

Distribution Area of Gilded brittlegill

Europe,North Africa,northern Asia

Uses of Gilded brittlegill

Gilded brittlegill is a sought-after edible mushroom, appreciated for its culinary versatility. It's commonly harvested during its growing season and used in various dishes for its flavor. While gilded brittlegill is popular among foragers, it's crucial to correctly identify this species due to the presence of look-alikes that may be toxic. Therefore, consumption should always follow expert identification to ensure safety.

Scientific Classification of Gilded brittlegill

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Russulas

Similar Species to Gilded brittlegill

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Creamy russula

Similar Species

Gilded brittlegill

How to Differentiate Between Creamy russula and Gilded brittlegill?

Gilded brittlegill: The gills are pale yellow in color.

Creamy russula: The gills are typically white or cream in color.

Russula flavida

Similar Species

Gilded brittlegill

How to Differentiate Between Russula flavida and Gilded brittlegill?

Gilded brittlegill: Stem often has a white or cream coloration.

Russula flavida: Stem is usually yellowish.

Tips for Finding Gilded brittlegill

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When is the Best Time to Find Gilded brittlegill

Search for gilded brittlegill during warm, humid late summer to early autumn days. Ideal conditions occur after rainfall when the ground is moist, but not waterlogged.

What are the Ideal Soil Conditions for Gilded brittlegill

Moist, well-drained, rich in organic matter.

What are Some Tips for Finding Gilded brittlegill

Search in areas with heavy leaf litter under hardwood trees.
Look for gilded brittlegill in moist areas where the soil is well-drained and rich.
Investigate around stumps and decaying wood where organic matter is abundant.
Inspect places with less grass and more exposed soil, offering ideal conditions for gilded brittlegill.
Visit suitable habitats regularly as gilded brittlegill can appear in flushes under favorable conditions.

How to Clean and Preserve Gilded brittlegill

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How to Clean Gilded brittlegill

Use a mushroom knife to cut gilded brittlegill above the ground, keeping them clean and protecting the mycelium. Avoid pulling gilded brittlegill out of the ground to prevent dirt transfer. For gentle cleaning, gently brush off any soil with a soft brush. If necessary, briefly rinse under cool, low-flow water.

Tips on Dry Preservation of Gilded brittlegill

Drying Methods

Dehydrator Drying

Drying Duration

12 - 18 months

Store in a cool, dark place with low humidity and in an airtight container.

Dehydrator drying: Ensures controlled temperature and consistent airflow for uniform drying.

Tips on Freezing Preservation of Gilded brittlegill

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, maintaining texture.

Tips on Refrigeration Preservation of Gilded brittlegill

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Loose Wrap Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Porous container allows moisture to escape, preventing soggy deterioration. Store in the fridge's main compartment.

Cloth Wrapping: A dry cloth can absorb excess moisture while allowing air circulation. Place gently in the crisper drawer.

Original Packaging Storage: Keep in its original breathable container if purchased commercially, ideal for short-term storage.

Loose Wrap Storage: Allows for air circulation around them, reducing the risk of moisture buildup and spoilage.

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