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Green brittlegill

Russula aeruginea

A species of Russulas, Also known as Tacky green russula

The color of green brittlegill (Russula aeruginea) caps is quite unusual for a genus named for its usually-reddish color. They appear in small scattered groups under trees or skirting forest edges. The green brittlegill is particularly associated with birch trees.

Cap Diameter
Cap Diameter:

4 - 10 cm

Odor
Odor:

Mildly mushroomy but not distinctive.

General Info About Green brittlegill
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Attributes of Green brittlegill
Cap Diameter
4 - 10 cm
Height
4 - 8 cm
Cap
Cap 5 - 9 cm across; convex to flat; green; margin lined
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth, Velvety, Visible lines or stripes
Gills
Attached; close; creamy to pale yellow, brownish
Gill Attachment
Attached
Stem
Stem 4 - 6 cm long, 1 - 2 cm thick; whitish; smooth; discoloring brownish
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Brittle; white; not changing when sliced
Ring
Ringless
Spore Print Color
Creamy to pale yellow
Odor
Mildly mushroomy but not distinctive.
Body Color
Green
Yellow
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Green brittlegill by these plants:
Quaking aspen, Blue spruce, Spruces, Firs
Occurence Habitats
Coniferous Woodland, Mixed Woodland, Deciduous Woodland
Species Status
Least Concern
Endangered Species
No

How to Identify Green brittlegill

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Habitat of Green brittlegill
The green brittlegill can be found in mixed forests and forest edges, and most of the time it develops a symbiotic relationship with birch. It grows up from the ground above the roots of its host trees.
Distribution Area of Green brittlegill
North America, Europe
Uses of Green brittlegill
Green brittlegill is primarily valued for its edibility. Often foraged by mushroom enthusiasts, green brittlegill is popular in culinary practices, especially during its peak season. Its collection holds significant interest due to its palatable nature. While it's a common edible species, gatherers should exercise caution to correctly identify green brittlegill due to the presence of look-alike species that may be toxic.
Scientific Classification of Green brittlegill
Toxicity and Edibility of Green brittlegill
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Is Green brittlegill Toxic?
Green brittlegill may trigger allergic reactions, with symptoms varying greatly from mild skin irritation to potentially severe anaphylaxis. Personal sensitivity determines the intensity of the reaction, emphasizing a potential health risk. Morphologically similar to non-toxic varieties, discerning this species requires careful identification.
Type of poisoning
Allergic
Toxic Severity
Low toxicity
Incubation Period
0.5-24 hours
Poisoning Symptoms
Individual responses to a mushroom allergy can differ widely, with reactions spanning from slight to intense, including skin rashes, itching, swelling in the mouth, stomach upset, and respiratory issues. In severe cases, it can lead to anaphylaxis, which requires immediate medical attention.
Similar Species to Green brittlegill
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Tips for Finding Green brittlegill
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When is the Best Time to Find Green brittlegill
Search for green brittlegill in late summer to early autumn after rainfall. Ideal conditions are warm, humid days following rain, which encourage this species to emerge.
What are the Ideal Soil Conditions for Green brittlegill
Prefers moist, well-drained soils.
What are Some Tips for Finding Green brittlegill
  • Look around areas with hardwood or coniferous trees, as green brittlegill tends to grow in these environments.
  • Search along forest edges and clearings, where these mushrooms may be more abundant.
  • Inspect well-drained soils that are moist, an ideal condition for green brittlegill to flourish.
  • Explore in groups or lines as this species can be found growing alone or scattered.
  • Check for green brittlegill in montane regions, especially where pine and fir are present.
How to Clean and Preserve Green brittlegill
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How to Clean Green brittlegill
Gently brush off any dirt or debris from the green brittlegill using a soft brush or cloth. If necessary, lightly dampen the cloth to aid in cleaning without soaking the mushroom, as excessive moisture can damage the flesh.
Tips on Dry Preservation of Green brittlegill
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 24 months
Store in airtight containers, in a cool, dark, and dry place, away from sunlight and moisture.
Dehydrator drying: Efficient for high water content species, maintains quality, quick and even drying.
Oven drying: Low-temperature setting with door slightly ajar ensures gradual moisture removal.
Air drying: Suitable in arid climates; needs good air circulation for even drying, slower than other methods.
Tips on Freezing Preservation of Green brittlegill
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Helps preserve color and texture, removes contaminants.
Tips on Refrigeration Preservation of Green brittlegill
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Container with Absorbent Lining, Perforated Plastic Bag Storage
Temperature
3 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 7 days
Paper Bag Storage: Place mushrooms in paper bags to absorb excess moisture and allow for air circulation.
Plastic Wrap Storage: Wrapping in perforated plastic maintains humidity while allowing ethylene gas to escape.
Container with Absorbent Lining: Separate mushroom layers with a paper towel in a container to absorb moisture and prevent spoilage.
Perforated Plastic Bag Storage: Store in a loosely closed plastic bag with holes to balance humidity and air exchange.
Common Questions People Also Ask
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