Hotlips brittlegill is known for its strong, peppery taste, which is a distinguishing feature. It belongs to a family of fungi that typically have brittle gills and a chalk-like consistency when broken. Hotlips brittlegill carries a distinctive appearance with its vibrant cap colors, ranging from red to orange hues, making it recognizable in its natural forest habitats among leaf litter and moss.
Cap Diameter:
5 - 20 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Hotlips brittlegill
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Hotlips brittlegill
Cap Diameter
5 - 20 cm
Height
3 - 8 cm
Cap
Cap 5 - 20 cm across; grey to blackish-grey; turns red and blackish-gray when injured
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth, Slimy or slightly sticky
Gills
Shortly decurrent; crowded; buff to black
Stem
Stem 2 - 8 cm long, 1 - 4 cm thick; cylindrical; grey to blackish-grey; surface smooth
Stem Shapes
Cylindrical
Flesh
Crumbly but firm; off-white; turns red and black when cut