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Attributes of Smoked oysterling
Cap Diameter
2 - 6 mm
Cap
2 - 6 mm in diameter; cuplike to convex; grayish-blue to grayish-black; covered with small, fine hairs
Gills
Decurrent; moderately narrow and close; dark brown when revived, edges whitish
Stem
2 - 5 mm broad; lateral pseudostem
Flesh
Firm but gelatinous; black
Spore Print Color
White
Body Color
Black
Gray
Blue
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
