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Home > Rosy crust

Rosy crust

Photo By Steve Kerr

Rosy crust

Rosy crust

Rosy crust

Rosy crust

Peniophora incarnata

A species of Peniophora

The fruit bodies of P. incarnata are resupinate, adnate and membranous, up to 200 μm thick. They start as small colonies but these may later coalesce. The hymenial surface is orange or red to reddish-brown, smooth, continuous and uncracked; the margin is thinner, curled and white or pale orange or red. The base of the fruit body is composed of brown hyphae, with clamp connections, and moderately thick cell walls, measuring 3.2 to 4.5 μm in width. The basidiospores are cylindrical.

Odor:

Mild and unremarkable fungal aroma.

General Info About Rosy crust

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Attributes of Rosy crust

Spore Print Color

Mid pink to light red

Odor

Mild and unremarkable fungal aroma.

Body Color

Brown

Red

Orange

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

Dead Woods

You can find Rosy crust by these plants:

Willows

Occurence Habitats

Deciduous Woodland

Endangered Species

No

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Habitat of Rosy crust

Rosy crust is commonly found on dead hardwood, particularly on branches and twigs, in a wide range of wooded environments.

Scientific Classification of Rosy crust

Phylum

Class

Mushroom-forming fungi

Order

Family

Genus

Similar Species to Rosy crust

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Tips for Finding Rosy crust

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What are Some Tips for Finding Rosy crust

Search within dense wooded areas focusing on fallen twigs and branches.
Inspect areas around decomposing hardwood, as rosy crust primarily grows on dead plant material.
Look for its distinctive presence as a crust on the wood rather than a protruding mushroom.
Gently investigate under leaf litter and debris, where branches may be hidden.

How to Clean and Preserve Rosy crust

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Common Questions People Also Ask

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