One of the most distinctive features of green cheese polypore is its orange edge that stains green when handled, as hinted by its name. Another interesting feature is that it weeps water droplets from its pores when growing quickly. However, older mushrooms can fade in color and no longer weep or bruise, making it more difficult to differentiate this mushroom from others.
Cap Diameter:
5 - 9 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Green cheese polypore
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Attributes of Green cheese polypore
Cap Diameter
5 - 9 cm
Cap
Cap 5 - 9 cm across; semicircular to irregular; white; smooth, roughened; margin rounded or acute
Flesh
Flesh 4 cm thick; corky, tough; whtie to ochraceous
Spore Print Color
White
Odor
Mildly mushroomy but not distinctive.
Body Color
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Clustered
Nutrient Gathering
Saprophytic
Substrate
On wood
You can find Green cheese polypore by these plants:
The green cheese polypore appears in woods and wooded areas, particularly forests inhabited with oak. It grows on dead trees, but it also occurs on living trees as a parasite. It is often located at the base of a tree.
Scientific Classification of Green cheese polypore