Stunted cavalier is easily identified by its short stem and flat cap and appears as if it is squatting on the ground. This has led to its name of Stunted cavalier. It can be found growing in grassy and disturbed soils of urban areas in North America which makes it well suited to gardener's homes.
Cap Diameter:
2 - 8 cm
Odor:
Mild, indistinct mushroom smell.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Stunted cavalier
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Attributes of Stunted cavalier
Cap Diameter
2 - 8 cm
Height
1 - 4 cm
Cap
Cap 2 - 8 cm across; broadly convex or flat; nearly black, gray to dull brownish or paler; smooth, dry
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Smooth
Gills
Adnate; fairly crowded; white
Gill Attachment
Notched
Stem
Stem 1 - 3 cm long, up to 1 cm thick; firm, club-shaped, equal with a slightly swollen base, sometimes twisted; whitish; dry
Stem Shapes
Club Shaped
Stem Surfaces
Smooth
Flesh
White in cap, white or brownish in the stem
Ring
Ringless
Spore Print Color
White
Odor
Mild, indistinct mushroom smell.
Body Color
Black
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Stunted cavalier typically exists in grassy locales and areas with disturbed soil, frequently near urban environments.
Hunting Values of Stunted cavalier
Dangerous, as there are toxic species which are difficult to distinguish from it.
Uses of Stunted cavalier
Stunted cavalier is recognized as an edible mushroom but comes with significant risks. Its consumption should be approached with caution due to potential toxicity. It's not widely popular or commercially valuable, and its edibility status often deters foragers. Those who do collect stunted cavalier typically have expertise in mushroom identification to avoid health hazards. Always consult a mycologist before considering stunted cavalier for culinary use, and remember that safety is paramount when dealing with mushrooms of questionable edibility.
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Tips for Finding Stunted cavalier
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When is the Best Time to Find Stunted cavalier
Seek stunted cavalier in late summer to early fall when the weather begins to cool. Ideal conditions follow periods of rain, accompanied by mild daytime temperatures, providing moist soil and reduced evaporation rates.
What are the Ideal Soil Conditions for Stunted cavalier
Prefers disturbed soil areas.
What are Some Tips for Finding Stunted cavalier
Search in urban and suburban grassy areas, such as parks or lawns.
Focus on disturbed soils, which might include locations near construction sites or recently landscaped areas.
Inspect areas where the soil has been recently turned or disrupted.
Be attentive to spots that receive regular maintenance, like mowed fields or grassy paths.
Look for these mushrooms in open spaces rather than densely wooded areas.
How to Clean and Preserve Stunted cavalier
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How to Clean Stunted cavalier
To clean stunted cavalier, brush off any debris gently with a soft brush. If necessary, lightly dampen a cloth and wipe the mushroom. Avoid soaking as it may affect the texture. Handle stunted cavalier with care to preserve their integrity.
Tips on Dry Preservation of Stunted cavalier
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in an airtight container, in a cool, dark, dry place with low humidity and no direct sunlight.
Dehydrator drying: Best for uniform drying, preserving texture and color, set at 45-55°C for 4-7 hours.
Oven drying: Effective for thorough drying at low temperatures with the oven door slightly open, approximately 50-60°C for 6-8 hours.
Air drying: Useful in dry climates with good air circulation, hang or lay out the slices for several days.
Tips on Freezing Preservation of Stunted cavalier
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, preserves texture and quality.
Tips on Refrigeration Preservation of Stunted cavalier
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Cloth Wrapping
Temperature
1 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 10 days
Paper Bag Storage: Allows for breathability, reducing moisture buildup that can lead to spoilage.
