Bear lentinus (Lentinellus ursinus) is a cream or pale pink mushroom that is sometimes mistaken for the edible and highly sought after oyster mushroom. A quick sniff, or nibble, though, will quickly help distinguish one from the other - while oyster mushrooms smell vaguely of star anise, the bear lentinus has a traditional mushroom-y odor and an extremely bitter taste. Its gills are ragged and serrated, whereas oysters have smooth gills that run partway down their stalks.
Cap Diameter:
8 - 12 cm
Odor:
Mildly aromatic with a potential unpleasant perfume.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Bear lentinus
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Attributes of Bear lentinus
Cap Diameter
8 - 12 cm
Cap
Cap 10 cm across; kidney-shaped; brown; surface minutely hairy or velvety; margin inrolled
Cap Shape
Flat, Depressed
Cap Surfaces
Velvety
Gills
Close or nearly distant; whitish to pinkish
Flesh
Close or nearly distant; whitish to pinkish
Spore Print Color
White
Odor
Mildly aromatic with a potential unpleasant perfume.
Body Color
Brown
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The bear lentinus grows in deciduous or mixed forests. It forms its fruitbody on the decaying wood of deciduous trees such as stumps and logs, and occasionally on conifers.