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Whiskery milkcap

Lactarius mairei

A species of Milk-caps

Whiskery milkcap is known for its distinctive appearance featuring a hairy or fuzzy cap surface. Typically found in pine forests, it thrives in sandy soils and can be seen fruiting during the autumn months. Whiskery milkcap plays a role in the ecosystem by forming symbiotic relationships with pine trees, aiding in nutrient exchange.

General Info About Whiskery milkcap

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Attributes of Whiskery milkcap

Stem Cross Sections

Hollow or cottony hollow

Flesh Bruises

Discolor to pink or red

Flesh exude liquid when injured

Yes

You can find Whiskery milkcap by these plants:

Oaks

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Scientific Classification of Whiskery milkcap

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Milk-caps

Toxicity and Edibility of Whiskery milkcap

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Is Whiskery milkcap Toxic?

Whiskery milkcap is a toxic mushroom species. Exposure may lead to gastrointestinal distress, including nausea, vomit, cramps, and diarrhea. Severe cases may result in vision problems or movement disorders, with potential damage to vital organs such as the liver and kidneys. Misidentification can occur due to similar appearances with other, non-toxic varieties. Avoid consumption and caution is advised with this mushroom.

Toxins type

Terpenoid

Type of poisoning

Gastrointestinal

Toxic Severity

Moderate toxicity

Incubation Period

0.5-4 hours

Poisoning Symptoms

Common symptoms include gastrointestinal distress, characterized by nausea, vomiting, cramps, and diarrhea.

In more severe cases, poisoning can lead to issues beyond the digestive system, such as vision problems, movement disorders like tremors or ataxia, and potential damage to vital organs like the liver and kidneys.