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Lactarius alpinus

A species of Milk-caps

Lactarius alpinus is a species found mainly in alpine environments, thriving in cooler, damp conditions associated with mountainous ecosystems. Notably appearing under conifer trees, it forms mutually beneficial relationships with these plants, aiding in nutrient exchange. Its distinctive, robust appearance is characterized by a cap that can range in color and a robust stalk.

General Info About Lactarius alpinus

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Attributes of Lactarius alpinus

Stem Cross Sections

Hollow or cottony hollow

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Flesh exude liquid when injured

Yes

You can find Lactarius alpinus by these plants:

Arborvitae, Northern red oak, White oak

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Scientific Classification of Lactarius alpinus

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Milk-caps

Toxicity and Edibility of Lactarius alpinus

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Is Lactarius alpinus Toxic?

Lactarius alpinus is notorious for causing gastrointestinal distress, exhibited via symptoms like nausea, vomiting, cramps, and diarrhea. In severe instances, it could cause vision issues, movement disorders, and even vital organ damage. Its accurate identification is crucial to avoid confusions with non-toxic varieties. Care must be exhibited during its common season in appropriate habitats and conditions.

Toxins type

Terpenoid

Type of poisoning

Gastrointestinal

Toxic Severity

Moderate toxicity

Incubation Period

0.5-4 hours

Poisoning Symptoms

Common symptoms include gastrointestinal distress, characterized by nausea, vomiting, cramps, and diarrhea.

In more severe cases, poisoning can lead to issues beyond the digestive system, such as vision problems, movement disorders like tremors or ataxia, and potential damage to vital organs like the liver and kidneys.