Infundibulicybe trulliformis is characterized by a distinct funnel-shaped cap with a smooth texture. The cap often displays earthy colors, ranging from creamy to light brown. The gills underneath are typically spaced and run down the short stem. Found primarily in leaf litter of mixed forests, infundibulicybe trulliformis thrives in a mycorrhizal partnership with trees, contributing to a balanced ecosystem.
Odor:
Mild, reminiscent of flour or dough.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Infundibulicybe trulliformis
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Attributes of Infundibulicybe trulliformis
Height
1.5 - 5 cm
Cap
Convex to flat; white, pale beige to gray or slightly pinkish; velvety; inrolled magfin
Gills
Adnate to decurrent; close, narrow; whitish to creamy yellow
Gill Attachment
Decurrent
Stem
Stem 1 - 4.5 cm x 1 - 5 mm; solid, narrowing slightly toward the base; pale fawn to buff; smooth
Stem Shapes
Cylindrical
Stem Cross Sections
Hollow or cottony hollow
Ring
Ringless
Spore Print Color
White
Odor
Mild, reminiscent of flour or dough.
Body Color
Brown
Green
Yellow
Gray
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered
Nutrient Gathering
Saprophytic
Substrate
On soil
Endangered Species
No
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Habitat of Infundibulicybe trulliformis
In woodland
Distribution Area of Infundibulicybe trulliformis
North America,Europe
Scientific Classification of Infundibulicybe trulliformis
