Small but brilliantly colored, the goblet waxcap (Hygrocybe cantharellus) can be found in temperate, grassy areas of Europe and temperate, forested areas of North America. The species bears a vague resemblance to the common chanterelle, being red-orange in color and sometimes taking on a vase-like shape. Goblet waxcaps typically fruit late, cropping up in autumn.
Cap Diameter:
6 - 35 mm
Odor:
Mild, not unique or characteristic.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Goblet waxcap
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Goblet waxcap
Cap Diameter
6 - 35 mm
Height
3 - 7 cm
Cap
Cap 6 - 20 mm across; broadly convex;scarlet to reddish orange or orange; bald or very finely fibrillose, dry or slightly tacky, not slimy; with an inrolled and finely scalloped margin
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Fibrillose-scaly, Slimy or slightly sticky
Gills
Decurrent; nearly distant; pale yellow
Gill Attachment
Decurrent
Stem
Stem 3 - 7 cm long, 2 - 4 mm thick; equal; scarlet to reddish orange, with a yellowish base; dry or slightly tacky, bald
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Firm; yellowish to orangish
Ring
Ringless
Spore Print Color
White
Odor
Mild, not unique or characteristic.
Body Color
Yellow
Red
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The goblet waxcap grows in cropped and mossy grasslands, woods, forest clearings, and forest edges. It grows on the ground, in grass or moss, or occasionally on well-rotten deadwood.
Hunting Values of Goblet waxcap
Although it's listed as edible, the fruit bodies of this mushroom are too small to warrant collection.
Uses of Goblet waxcap
Goblet waxcap is a mushroom species valued for its edibility. It's often sought after by foragers and culinary enthusiasts, especially during its growing season. While not the most popular, it holds a place in local cuisines where it's available. Goblet waxcap can be used in various dishes, offering a unique flavor to those who appreciate wild fungi. However, as with all wild mushrooms, proper identification and preparation are crucial to ensure safety when consuming goblet waxcap.
Unlock the Secrets of Mushroom Varieties, Edibility, Toxicity, and Safety Tips!
Download the App for Free
Edibility of Goblet waxcap
Goblet waxcap mushrooms are reported to be edible, but do not have a particular smell or taste. They are considered insubstantial and bland and are thus not a common or popular choice by any means.
Similar Species to Goblet waxcap
Unlocking the Secrets of Identifying Many Types of Mushroom
Master the Art of Distinguishing Mushroom Varieties with Expert Tips.
Download the App for Free
Tips for Finding Goblet waxcap
Your Ultimate Guide to Understanding Mushrooms
Explore the Ins and Outs of Mushroom Hunting: Timing, Optimal Soil Conditions, and More Tips!
Download the App for Free
When is the Best Time to Find Goblet waxcap
Search for goblet waxcap during late summer to fall, when the weather is wet but not freezing. Ideal conditions occur after a period of rain followed by warm, humid days.
What are the Ideal Soil Conditions for Goblet waxcap
Well-drained soil, preferably with dead grass roots.
What are Some Tips for Finding Goblet waxcap
Look for goblet waxcap in open grasslands, focusing on areas without recent fertilizer application.
Search in places with sparse tree cover where sunlight can penetrate, as goblet waxcap may grow there.
Check the soil conditions; goblet waxcap favors well-drained soil with organic matter.
Spot goblet waxcap by their gregarious nature, looking for loose clusters rather than single mushrooms.
How to Clean and Preserve Goblet waxcap
Your Comprehensive Mushroom Preservation Guide
Explore efficient methods for cleaning and preserving mushrooms to ensure their freshness and quality.
Download the App for Free
How to Clean Goblet waxcap
Gently brush off any loose dirt from goblet waxcap using a soft brush, taking care not to apply too much pressure. If necessary, lightly dampen a cloth and carefully dab to remove any stubborn particles. Avoid soaking as goblet waxcap is delicate and can easily become waterlogged.
Tips on Dry Preservation of Goblet waxcap
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in a cool, dark, dry place with airtight containers to prevent moisture and light exposure.
Dehydrator drying: Consistent low heat ensures thorough drying without cooking.
Oven drying: Low-temperature control preserves integrity while removing moisture.
Air drying: Circulating air naturally desiccates; ideal for less thick-fleshed varieties.
Tips on Freezing Preservation of Goblet waxcap
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Immersion in hot water for short duration then rapidly cooled before freezing.
Tips on Refrigeration Preservation of Goblet waxcap
Refrigerating Methods
Paper Bag Storage, Cardboard Box Storage, Plastic Wrap Storage
Temperature
1 - 4 ℃
Refrigerating Humidity
85 - 90 %
Refrigerating Duration
3 - 7 days
Paper Bag Storage: A paper bag helps absorb extra moisture, preserving texture and preventing spoilage.
Cardboard Box Storage: Using a lightly dampened cardboard box can maintain humidity without over-saturating the mushrooms.
Plastic Wrap Storage: Wrapping mushrooms in plastic with holes allows some airflow and reduces condensation risk.
Common Questions People Also Ask
Get Quick Mushroom Answers with a Snap
Snap a photo for instant mushroom ID and answers on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques!
