Home > Hemileccinum subglabripes

Hemileccinum subglabripes

A species of Hemileccinum

Hemileccinum subglabripes is a mycorrhizal mushroom that forms underground connections with hardwoods such as oak or beech. As a bolete, this mushroom has pores instead of gills underneath its cap. This mushroom can be indistinguishable from some other bolete mushrooms at first glance and may require chemical or microscopic investigation to definitively identify.

Cap Diameter:

3 - 10 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Hemileccinum subglabripes

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Attributes of Hemileccinum subglabripes

Cap Diameter

3 - 10 cm

Height

5 - 12 cm

Cap

Cap 3 - 10 cm; convex; brown; dry, smooth; without a sterile overhanging margin

Cap Shape

Convex

Cap Surfaces

Smooth, Velvety

Stem

Stem 4.5 - 10 cm long, 1 - 2 cm thick; fairly equal, often a little curved near the base; yellow

Stem Shapes

Cylindrical

Stem Surfaces

Scaly

Flesh

Yellow; unchanging or pink when exposured

Ring

Ringless

Spore Print Color

Olive brown

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Yellow

Red

Bronze

Orange

Flesh Bruises

Discolor to blue

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Hemileccinum subglabripes by these plants:

Quaking aspen, Paper birch, Northern red oak

Occurence Habitats

Deciduous Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Hemileccinum subglabripes

Fruiting Body Cap Pores

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Habitat of Hemileccinum subglabripes

Hemileccinum subglabripes can be found in all kinds of woodland settings. The species is commonly associated with oak, birch, aspen, and hickory, with whom it forms a symbiotic relationship in which the two species feed each other essential nutrients. It is always found on the ground, near the roots of the host tree.

Uses of Hemileccinum subglabripes

Hemileccinum subglabripes is a culinary delight, sought after by foragers and mushroom enthusiasts. Its edibility makes it a popular choice in local cuisines where it's found, often harvested during its growing season. While hemileccinum subglabripes doesn't boast medicinal properties, its value lies in gastronomy. Cooks appreciate its flavor and texture, incorporating it into various dishes. However, as with all wild mushrooms, proper identification and preparation are crucial to ensure safety before consumption.

Scientific Classification of Hemileccinum subglabripes

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Hemileccinum

Similar Species to Hemileccinum subglabripes

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Tips for Finding Hemileccinum subglabripes

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When is the Best Time to Find Hemileccinum subglabripes

Search for hemileccinum subglabripes in late summer to early autumn, when temperatures start to drop. Ideal after a few rainy days, as the moisture promotes growth. Early morning foraging can yield the freshest specimens.

What are the Ideal Soil Conditions for Hemileccinum subglabripes

Prefers well-drained, rich soils.

What are Some Tips for Finding Hemileccinum subglabripes

Search around the base of hardwood trees, especially birch, aspen, oak, and hickory.
Look for hemileccinum subglabripes growing individually or in clusters on the forest floor.
Examine areas with well-drained, rich soil for potential hemileccinum subglabripes growth.
Gently brush away fallen leaves and debris that may hide hemileccinum subglabripes specimens.
Patience and persistent observation in the right habitat increase chances of finding hemileccinum subglabripes.

How to Clean and Preserve Hemileccinum subglabripes

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How to Clean Hemileccinum subglabripes

Gently brush off any visible dirt from hemileccinum subglabripes, avoiding water to prevent sogginess. If necessary, swiftly rinse and immediately pat dry with a paper towel. Handle hemileccinum subglabripes with care to maintain its structure.

Tips on Dry Preservation of Hemileccinum subglabripes

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in a cool, dry place with low humidity and away from direct sunlight to maintain quality.

Dehydrator drying: Ensures consistent airflow and temperature control, ideal for even moisture removal.

Oven drying: Good for quicker drying with controlled low heat, helpful for more water-rich mushrooms.

Air drying: Utilizes natural air flow and is cost-effective, suitable for less moist varieties.

Tips on Freezing Preservation of Hemileccinum subglabripes

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, preserves texture.

Tips on Refrigeration Preservation of Hemileccinum subglabripes

Refrigerating Methods

Paper Bag Storage, Container with Absorbent Lining, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 10 days

Paper Bag Storage: Allows for air circulation, reduces moisture build-up, and delays spoilage.

Container with Absorbent Lining: Plastic or glass container lined with paper towels absorbs excess moisture.

Perforated Plastic Bag Storage: Tiny holes permit air flow, prevent condensation, and maintain quality.

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