A species of Elfin saddles, Also known as Ribbed-stalk cup
The vinegar cup (Helvella acetabulum) forms fruitbodies in the shape of vases or chalices with deeply convex caps. Its distinguishing feature is the way the stem’s ribs extend all the way up the sides of the “cup,” in some specimens resembling the folds of cabbage leaves. Common name aside, it is not considered edible.
Cap Diameter:
2 - 12 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Vinegar cup
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Attributes of Vinegar cup
Cap Diameter
2 - 12 cm
Height
3 - 12 cm
Cap
Cap 2 - 12 cm across; cup-shaped, flat; yellow-brown to brown; surface smooth
Cap Shape
Bell-shaped, Flat
Cap Surfaces
Smooth, Visible lines or stripes
Stem
Stem 2 - 9 cm long, 5 cm thick; whitish to brownish; with finely hairy
Stem Shapes
Tapering
Stem Surfaces
Ribbed
Stem Cross Sections
Hollow or cottony hollow
Flesh
Thin; brittle; brownish, whitish
Ring
Ringless
Spore Print Color
White, whitish, cream
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The vinegar cup can be found in open forests and woodland edges. It grows on the ground, often near decaying stumps and logs, but it's probably a mycorrhizal species that forms a symbiotic relationship with the roots of trees.