Fruit bodies of Haploporus thindii are crust-like, with a dimensions of up to 25 cm (9.8 in) long, 12 cm (4.7 in) wide, and 0.8 mm thick in the central part. The pore surface is coloured cream to pinkish-buff and has a corky texture. There is a distinct margin up to 5 mm wide that surrounds the crust. The angular pores number about three to four per millimetre. Haploporus thindii has a dimitic hyphal system (containing both generative and skeletal hyphae), and most of the generative hyphae feature clamp connections. The basidia are barrel shaped, with four sterigmata and a clamp at the base. The spores are ellipsoidal and thick-walled, measuring 20–37 by 6.5–9.1 μm.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Haploporus thindii
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