Ribbed bell is a small, visually distinct mushroom primarily found in mossy or grassy habitats, often associated with decaying wood. Its cap is typically bell-shaped with distinct ribbing, giving it its characteristic appearance. Despite its delicate look, it thrives in cold, damp conditions and is more common in northern regions.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Ribbed bell
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Attributes of Ribbed bell
Stem Cross Sections
Hollow or cottony hollow
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
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Is Ribbed bell Toxic?
Ribbed bell is typically found in varied habitats during different seasons. Consumption of ribbed bell can result in initial gastrointestinal discomfort such as nausea and vomiting, followed by severe liver damage, potentially leading to liver failure and death. Morphologically distinct from non-toxic varieties, it's crucial to avoid ingestion.
Toxins type
Amatoxins, Phallotoxins, Virotoxins
Type of poisoning
Hepatotoxic
Toxic Severity
High toxicity
Incubation Period
6-24 hours
Poisoning Symptoms
Initial symptoms, including nausea, vomiting, abdominal pain, diarrhea, and lethargy.
As liver damage advances, symptoms might progress to jaundice, liver failure, and potentially death.
Similar Species to Ribbed bell
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Tips for Finding Ribbed bell
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How to Clean and Preserve Ribbed bell
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Common Questions People Also Ask
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