As suggested by its name, saffron webcap has a reddish-brown cap that can be similar in color to the spice saffron. This mushroom is often found growing in large groups in areas with conifers. However, it may not be easily distinguishable from other mushrooms.
Cap Diameter:
3 - 9 cm
Odor:
Sweet, radishlike, or mildly not distinctive.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Saffron webcap
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Saffron webcap
Cap Diameter
3 - 9 cm
Height
4 - 10 cm
Cap
Cap 1.5 - 8 cm; broadly convex, flat, broadly bell-shaped; yellowish brown to olive brown, dark brown in age; smooth
Cap Shape
Convex, Flat, Bell-shaped, Central Bump
Cap Surfaces
Fibrillose-scaly
Gills
Attached to the stem but often pulling away from it in age; close or crowded; yellow
Gill Attachment
Notched
Stem
Stem 3 - 7 cm long, up to 1 cm thick; equal; yellowish, olive brown to reddish brown; dry, silky with brownish fibers
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Stem Cross Sections
Hollow or cottony hollow
Flesh
Yellowish
Ring
Rusty
Ring
With Ring Zone
Spore Print Color
Rusty brown
Odor
Sweet, radishlike, or mildly not distinctive.
Body Color
Brown
Yellow
Red
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The saffron webcap grows in coniferous and mixed woodland, where it forms a symbiotic relationship with pines, spruces, birches, and occasionally other deciduous trees. It grows on the ground and it's always found near the roots of its host tree.
Unlock the Secrets of Mushroom Varieties, Edibility, Toxicity, and Safety Tips!
Download the App for Free
Is Saffron webcap Toxic?
The saffron webcap is a mushroom species found in damp woodland areas, typically during autumn. It is notable for its saffron hues and web-like veil, distinguishing features from other varieties. Consumption can lead to gastrointestinal upset, vertigo, visual complications, and circulation issues.