Cellar fungus is a type of fungus often found growing in damp or decaying wood, especially in cellar and basement conditions. Its presence indicates high moisture levels, a concern in buildings as it can cause damage to wooden structures. Cellar fungus has a robust and spreading nature, which is central to its role in breaking down wood in its natural habitat.
Odor:
Pungent musty with decaying organic scent
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Cellar fungus
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Attributes of Cellar fungus
Height
2 - 5 mm
Cap
The surface is smooth,but shallowly warty when well developed,yellowish brown when young,then olive-brown to brown
Spore Print Color
Brown
Odor
Pungent musty with decaying organic scent
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious
Nutrient Gathering
Saprophytic
Substrate
On wood
You can find Cellar fungus by these plants:
Spruces, Pines
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Habitat of Cellar fungus
In woodland
Distribution Area of Cellar fungus
North America,Europe,Africa,Central and South America,Asia,Australia,New Zealand
