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Chlorophyllum hortense

A species of Chlorophyllum

Chlorophyllum hortense is a member of the Agaricaceae family, characterized by a distinct umbrella-like cap. It typically has gills underneath the cap, which release spores for reproduction. Chlorophyllum hortense can be found in grassy areas, thriving in temperate soils. Its presence often indicates a symbiotic relationship with certain plants, contributing to soil health by decomposing organic matter.

Cap Diameter:

5 - 10 cm

Odor:

Smell mushroomy

General Info About Chlorophyllum hortense

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Attributes of Chlorophyllum hortense

Cap Diameter

5 - 10 cm

Height

3 - 10 cm

Cap

Cap 5 - 10 cm wide; convex; white to cream; yellowish to brownish dry scales are present on the cap; strongly striated on margins

Gills

White

Stem

Stem 3 - 10 cm tall; hollow, with a swollen base

Flesh

Thin; white; rapidly reddens when cut or bruised

Ring

Movable; fleshy

Spore Print Color

White

Odor

Smell mushroomy

Body Color

Brown

Yellow

White

Cream

Flesh Bruises

Discolor to pink or red

Growth Form

Solitary, Scattered

Nutrient Gathering

Saprophytic

Substrate

On soil

Species Status

Common

Endangered Species

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Habitat of Chlorophyllum hortense

Man-made habitats, compost-enriched garden soil and lawns, grazing pastures

Scientific Classification of Chlorophyllum hortense

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Agaricaceae

Genus

Chlorophyllum

Toxicity and Edibility of Chlorophyllum hortense

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Is Chlorophyllum hortense Toxic?

Chlorophyllum hortense is a poisonous mushroom, gastroenteritis occur 30 minutes to 3 hours after ingestion. Major symptoms include nausea, vomiting, stomach cramps and diarrhea, sometimes accompanied by sweating, weakness, dizziness and chills.