Home > Boletellus chrysenteroides

Boletellus chrysenteroides

A species of Boletellus

Boletellus chrysenteroides is a rare bolete that unusually prefers dead or decaying wood. A solitary grower that has a cap that cracks as it matures, boletellus chrysenteroides is noted for its velvet-like dry cap. Seasonally located during the late summer to autumn, it is observed to have blue staining.

Cap Diameter:

2 - 10 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Boletellus chrysenteroides

Instantly identify mushrooms with a snap

Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.

Download the App for Free

Attributes of Boletellus chrysenteroides

Cap Diameter

2 - 10 cm

Height

4 - 15 cm

Cap

Cap 2 - 10 cm; convex to broadly convex; dark brown to nearly black, brown; dry, finely velvety to nearly bald

Cap Shape

Convex

Cap Surfaces

Velvety

Stem

Stem 2 - 13 cm long, up to 1.5 cm thick; equal; yellowish to brownish, reddish to purplish red; with hairy or sub-scaly clusters

Stem Shapes

Cylindrical

Stem Surfaces

Scaly

Flesh

Pale yellow to whitish, or with age reddish around damaged areas; turn blue when sliced

Ring

Ringless

Spore Print Color

Olive brown

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Yellow

Red

Purple

Flesh Bruises

Discolor to blue

Growth Form

Solitary

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Dead Woods

You can find Boletellus chrysenteroides by these plants:

Pines, Oaks

Occurence Habitats

Deciduous Woodland

Species Status

Fairly widely distributed

Endangered Species

AI mushroom expert in your pocket

Habitat of Boletellus chrysenteroides

Favors environments near oaks and eastern hemlock, often close to well-decayed oak stumps, and typically found solitarily.

Uses of Boletellus chrysenteroides

Boletellus chrysenteroides is recognized as an edible mushroom, adding a unique flavor to various culinary dishes. Its practical applications are primarily in cooking, where it's valued for its taste. While not the most popular, it has a niche following among mushroom foragers. Seasonal availability can influence its collection value. As with any wild mushroom, caution is advised during identification to ensure safety before consumption.

Scientific Classification of Boletellus chrysenteroides

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Boletellus

Similar Species to Boletellus chrysenteroides

Unlocking the Secrets of Identifying Many Types of Mushroom

Master the Art of Distinguishing Mushroom Varieties with Expert Tips.

Download the App for Free

Tips for Finding Boletellus chrysenteroides

Your Ultimate Guide to Understanding Mushrooms

Explore the Ins and Outs of Mushroom Hunting: Timing, Optimal Soil Conditions, and More Tips!

Download the App for Free

When is the Best Time to Find Boletellus chrysenteroides

Search for boletellus chrysenteroides during the temperate late summer to early fall months. These mushrooms thrive after rainfall when the ground is moist and temperatures are mild.

What are the Ideal Soil Conditions for Boletellus chrysenteroides

Prefers well-decayed organic matter.

What are Some Tips for Finding Boletellus chrysenteroides

Search around the base of oak trees and in proximity to eastern hemlocks.
Inspect the areas surrounding old, decayed oak stumps for solitary specimens.
Look for boletellus chrysenteroides on the ground where there is an abundance of organic debris.
Check for a well-defined stem and a cap which may show cracking patterns.

How to Clean and Preserve Boletellus chrysenteroides

Your Comprehensive Mushroom Preservation Guide

Explore efficient methods for cleaning and preserving mushrooms to ensure their freshness and quality.

Download the App for Free

How to Clean Boletellus chrysenteroides

To clean boletellus chrysenteroides, gently brush off any debris with a soft brush. For more persistent dirt, lightly rinse under running water without soaking. Pat dry immediately to prevent water absorption and maintain integrity.

Tips on Dry Preservation of Boletellus chrysenteroides

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in a dark, cool, dry place with airtight containers to prevent moisture and light exposure.

Dehydrator drying: A controlled environment ensures even and thorough drying, which is suitable for mushrooms with medium water content.

Oven drying: Low temperatures and convection can effectively remove moisture without cooking the mushrooms.

Air drying: Slow, natural drying method suitable for less moist environments and mushrooms that are not too thick.

Tips on Freezing Preservation of Boletellus chrysenteroides

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes that cause decay and texture loss.

Tips on Refrigeration Preservation of Boletellus chrysenteroides

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Ventilated Container Storage, Container with Absorbent Lining

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Store in paper bags to allow air circulation and moisture absorption, preventing sliminess and mold growth.

Cloth Wrapping: Wrap mushrooms in a damp cloth and place them in the refrigerator to maintain humidity without excess moisture build-up.

Ventilated Container Storage: Keep mushrooms in their original packaging but ensure perforations for ventilation to reduce condensation and spoilage.

Container with Absorbent Lining: Place paper towels inside to soak up excess moisture and keep mushrooms dry, reducing decay risk.

Common Questions People Also Ask

Get Quick Mushroom Answers with a Snap

Snap a photo for instant mushroom ID and answers on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques!

Download the App for Free