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Photo By Britt Bunyard (Fungi magazine) (bbunyard)

Amanita suballiacea

A species of Amanita mushrooms

Amanita suballiacea is part of a notable fungal family known for their distinct features which typically include a cap, gills, and often a stem with a ring. They thrive in forest environments, sharing essential relationships with plants around them. Their uniqueness stems from their diverse appearances and ecological roles, and they contribute significantly to forest ecosystems.

General Info About Amanita suballiacea

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Attributes of Amanita suballiacea

Spore Print Color

White

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Amanita suballiacea by these plants:

Oaks, Pines, Willows, Populus, Spruces

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Scientific Classification of Amanita suballiacea

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Amanita

Genus

Amanita mushrooms

Toxicity and Edibility of Amanita suballiacea

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Is Amanita suballiacea Toxic?

Amanita suballiacea is a hepatotoxic mushroom, presenting early symptoms such as abdominal cramps, nausea, dizziness, and could lead to circulatory failure. In later stages, it may cause calf cramps, hepatitis, heart failure, bloody diarrhea, and liver damage. Identification features remain undisclosed due to possible confusion with non-toxic varieties. Remember, mushroom foraging is risk-laden, consultation with experts is always necessary.

Toxins type

Amatoxins, Phallotoxins, Virotoxins

Type of poisoning

Hepatotoxic

Toxic Severity

Extreme toxicity

Incubation Period

4-24 hours

Poisoning Symptoms

Early symptoms: abdominal cramps, nausea, weakness, vomiting, and dizziness, with potential for circulatory failure.

Later stages: calf and abdominal cramps, hepatitis, heart failure, bloody diarrhea, and liver damage.