Amanita pallidorosea is distinguished by its pinkish cap and white gills. This species typically grows in woodland areas, favoring the soil beneath hardwood trees. It emerges primarily during the rainy season, forming a symbiotic relationship with surrounding plant roots, which helps in nutrient exchange and supports forest health.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Amanita pallidorosea
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Attributes of Amanita pallidorosea
You can find Amanita pallidorosea by these plants:
Balsam fir, Quaking aspen, Shagbark hickory, Northern red oak, Overcup oak, White oak, Norway spruce
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Is Amanita pallidorosea Toxic?
Amanita pallidorosea is a hepatotoxic mushroom commonly found in various habitats depending on the season and conditions. It is important to note that consumption can lead to severe health issues such as abdominal cramps, weakness, potential circulatory failure, and even liver damage in severe cases. Its distinct morphological features can help in differentiating it from non-toxic species.
Toxins type
Amatoxins, Phallotoxins, Virotoxins
Type of poisoning
Hepatotoxic
Toxic Severity
Extreme toxicity
Incubation Period
4-24 hours
Poisoning Symptoms
Early symptoms: abdominal cramps, nausea, weakness, vomiting, and dizziness, with potential for circulatory failure.
Later stages: calf and abdominal cramps, hepatitis, heart failure, bloody diarrhea, and liver damage.
Similar Species to Amanita pallidorosea
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Tips for Finding Amanita pallidorosea
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How to Clean and Preserve Amanita pallidorosea
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Common Questions People Also Ask
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