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Constricted grisette

Amanita constricta

A species of Amanita mushrooms

Constricted grisette belongs to a notable family of mushrooms known for its characteristic features such as the presence of a ring on the stem, a bulbous base, and free gills. They thrive in woodlands and often appear after rain. Their caps display radial grooves and may vary in color. Constricted grisette tends to have a unique, narrowed stem, which sets it apart within its family.

Cap Diameter:

6 - 12 cm

Odor:

Mildly fishy when older

General Info About Constricted grisette

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Attributes of Constricted grisette

Cap Diameter

6 - 12 cm

Height

10 - 20 cm

Cap

Cap 6 - 12 cm broad; convex to nearly plane; grey to brownish-grey; glabrous; margin incurved, then decurved to straight

Cap Shape

Convex, Flat

Cap Surfaces

Smooth, Slimy or slightly sticky, Warted, Visible lines or stripes

Gills

Free; close to crowded; whitish to pale-grey, edges usually darker

Gill Attachment

Free

Stem

9 - 17 cm long, 1 - 2 cm thick; equal, or narrowed toward the cap, stuffed at maturity; apex whitish, pruinose; lower stipe covered with fine grey-brown scales

Stem Shapes

With Cup

Stem Surfaces

Scaly

Flesh

Up to 1.5 cm thick at the disc, elsewhere thin; soft; whitish to pale-grey; unchanging when injured

Volva

Flaring abruptly and distinctively outwards

Ring

Ringless

Spore Print Color

White

Odor

Mildly fishy when older

Body Color

Brown

Red

Gray

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Constricted grisette by these plants:

Oaks, Pines

Occurence Habitats

Deciduous Woodland

Endangered Species

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Habitat of Constricted grisette

Constricted grisette typically grows solitary to scattered beneath hardwood trees, often found with oaks or Tanbark oak. They flourish after rainfall.

Hunting Values of Constricted grisette

Dangerous, as there are toxic species that closely resemble it.

Uses of Constricted grisette

Constricted grisette is recognized as a mushroom with potential culinary use, but it comes with significant risks. It's edible but dangerous due to the presence of toxins that can cause serious health issues if not properly identified and prepared. Its collection value is limited by its edibility concerns, and it's not widely popular for consumption. Enthusiasts who seek constricted grisette must exercise extreme caution and be knowledgeable about its preparation to mitigate safety risks.

Scientific Classification of Constricted grisette

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Amanita

Genus

Amanita mushrooms

Similar Species to Constricted grisette

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Snakeskin grisette

Similar Species

Constricted grisette

How to Differentiate Between Snakeskin grisette and Constricted grisette?

Constricted grisette: Usually lacks veil remnants on the cap.

Snakeskin grisette: Often has grayish, snake-like veil remnants on the cap.

Constricted grisette: Typically shows a bulbous stem base, often with concentric grooves.

Snakeskin grisette: Stem lacks the prominent bulb and grooving.

Tips for Finding Constricted grisette

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When is the Best Time to Find Constricted grisette

Search for constricted grisette during late summer to early fall, after periods of rain. Ideal conditions include warm, moist soil with cooler night temperatures to promote growth.

What are the Ideal Soil Conditions for Constricted grisette

Moist, nutrient-rich, well-drained soil.

What are Some Tips for Finding Constricted grisette

Investigate areas under hardwood trees, especially oaks and Tanbark oaks, where constricted grisette is likely to be found.
Look for constricted grisette in places that have recently experienced rainfall, as this can prompt their emergence.
Check for constricted grisette in well-drained soil that appears moist and rich in organic matter.
Gently move fallen leaves and debris under these trees to uncover constricted grisette that might be growing hidden.

How to Clean and Preserve Constricted grisette

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How to Clean Constricted grisette

Gently brush off any dirt from constricted grisette using a soft brush. For persistent soil, dampen a cloth and lightly wipe the surface. Handle with care to preserve their shape.

Tips on Dry Preservation of Constricted grisette

Drying Methods

Dehydrator Drying

Drying Duration

12 - 24 months

Store in a cool, dark, dry place with an airtight container to prevent moisture ingress.

Dehydrator drying: Controlled environment ensures even and thorough drying.

Tips on Freezing Preservation of Constricted grisette

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Enhances enzyme inactivation, preserves texture.

Tips on Refrigeration Preservation of Constricted grisette

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to allow breathability and moisture absorption, minimizing spoilage.

Perforated Plastic Bag Storage: Cover mushrooms lightly with perforated plastic wrap to balance moisture retention and airflow.

Common Questions People Also Ask

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