Almond mushroom belongs to a family renowned for gilled mushrooms. It is known for its unique aroma, reminiscent of nuts. This mushroom typically has a preference for warm climates and is often found thriving in compost-rich soils. Almond mushroom exhibits a characteristic appearance with a cap that evolves in shape as it matures.
Cap Diameter:
5 - 18 cm
Odor:
Sweet, with a hint of almonds.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Almond mushroom
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Attributes of Almond mushroom
Cap Diameter
5 - 18 cm
Height
6 - 14 cm
Cap
Cap 5 - 18 cm across; hemispherical to convex; brown to reddish brown; with fibrous scales
Cap Shape
Convex, Flat
Cap Surfaces
Fibrillose-scaly
Gills
Free; crowded, close; pale pinkish brown to chocolate-brown
Gill Attachment
Free
Stem
Stem 6 - 15 cm long, 1 - 1.5 cm thick; bulbous; whitish; surface smooth, or with cottony scales
Stem Shapes
Club Shaped
Stem Surfaces
Fibrillose
Flesh
Thick; firm; white; turns yellowish when cut
Ring
On the stem; sub-pendulous; cottony to felt-like; whitish
Ring
With Ring
Spore Print Color
Chocolate-brown
Odor
Sweet, with a hint of almonds.
Body Color
Brown
Red
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On soil, Wood Chips or Mulch
You can find Almond mushroom by these plants:
Norway spruce
Occurence Habitats
Disturbed Lands
Endangered Species
No
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Habitat of Almond mushroom
Almond mushroom typically thrive in well-managed, nutrient-rich environments such as gardens and cultivated areas, often found nearby compost or in woodchip piles.
Distribution Area of Almond mushroom
North America,Central and South America;probably introduced into Europe;cultivated in Asia