Top 13 Most Common Mushrooms in Mesa Geitonia
Most Common Mushrooms
1. Tree moss
Pseudevernia furfuracea is associated with photobionts from the green algae genus Trebouxia. It reproduces asexually by isidia. The ontogeny of isidia development and its role in CO2 gas exchange in P. furfuracea has been investigated. The preferred growing surfaces for P. furfuracea are the so-called "nutrient poor" bark trees, including birch, pine and spruce. The species has two morphologically identical varieties that are distinguished by the secondary metabolites they produce: var. ceratea Zopf. produces olivetoric acid and other physodic acids, while var. furfuracea produces physodic but not olivetoric acid. Some authors (e.g., Hale 1968) have separated the chemotypes at the species level, designating the olivetoric acid-containing specimens as Pseudevernia olivetorina, but more recent literature separates them at the varietal level.
2. Common orange lichen
Common orange lichen was selected in 2006 by the United States Department of Energy as a model for genomic sequencing. Its widespread dispersal and bright yellow-orange color give the lichen its common name. It is primarily found growing on rocks, walls, and tree bark.
3. Cladonia foliacea
4. Fishscale lichens
The Thallus of Psora decipiens consists of up to 4 mm wide, brownish, brownish red or pinkish scales with whitish edges. These overlap only rarely, are roundish to be booked or slightly notched and whitish below. Apothecaries are rather rare, marginal, black and untouched.
5. Cartilage lichen
Ramalina fraxinea is a shrub lichen, so fused only in one place with the substrate. Their largely rigid bearing sections are gray to yellow-green, flat to gutting, broad band-shaped, between 2 and 25 mm wide and 2 to 20 cm long. Often they are grubby to ribbed. Top and bottom are the same design and colored. The apothecaries, which are common in well-developed specimens, have marginal or surface features, occur on both sides of the lobes, have a diameter of 2 to 10 mm, and are pale yellowish to gray-green. Sorale are missing, small bright Pseudocyphellen however are mostly present.
6. Yellow morel
The yellow morel (Morchella esculenta) is one of the most iconic and sought-after species of edible mushrooms. It is often one of the first species that novice mushroom gatherers will hunt for. Yellow morels have elongated caps that are "honeycombed", being filled with roughly polygonal holes. Splitting them down the middle reveals them to be hollow on the inside, a key feature that distinguishes them from toxic false morels. Experts recommend cooking or boiling this mushroom before consumption, as raw morels may cause an upset stomach.
7. Needle bonnet
8. Violet crown cup
The violet crown cup belongs to the group of mushrooms that form cup-shaped fruiting bodies. Although not officially classified as poisonous, there have been numerous reports of adverse effects after consuming these mushrooms. Therefore, the violet crown cup is considered suspect and it's best avoided.
9. Xanthoriicola physciae
10. Bearded seamine
This fungus is reminiscent of a Clitocybe, but the spore powder is light brown instead of white, and when young the cap rim is surrounded by spine-like hairs, which quickly disappear. The cap is convex and whitish with a diameter ranging up to 7 cm (the sources differ on the range of dimensions). The gills are off-white and they are somewhat decurrent down the brownish stem, which has a white frosting ("pruina") when fresh. The flesh has a mild taste and the smell is not distinctive. The roughly spherical spores are warty and about 5 µm x 4 µm in size.
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